Comida Co.

“Wholesome meals. Local products. Made with heart, served with purpose.”

At Comida Co., we believe good food can do more than just fill a plate—it can build connection, inspire better habits, and support a stronger community. We source local products, cook with intention, and serve every meal with heart. Whether it’s lunch, dinner, or fusion taco pop up, our food is made with care and purpose—because every bite matters.Growing food culture is how we change the world and that’s what we plan to do. It starts small. Then grows. If grown correctly, life can flourish. Demand fuels diversity. More importantly.. Biodiversity.- Community over monopoly
- Heirloom not monoculture
- Heritage livestock no CAFOs
- Ancient grains not soy, wheat, corn
- Local over mass production

Poppin’ Up

Our culinary team craft a limited menu of bold, inventive food items- tacos, wraps, salads, salsas, small bites that blend Southern, Mexican, and Asian influences in unexpected ways. Any given day, anything is possible. Whether you’re a taco traditionalist or an adventurous eater, come taste the creativity and see what happens when cultures fold together—one tortilla at a time.

NOT Just Any Old Food Trailer Will Do…

We’re trying to build OUR OWN food trailer from the ground up—every bolt, burner, and detail! Follow along as we share the full process, from design to first service. It’s not just about the food, it’s about creating something real, from scratch, and asking our community to join us on the journey.

Meet The Chefs

Chef James + Chef Josh are the heart behind Comida Co. With deep roots in Texas Southern, Mexican, Asian, and Cali boy flavors, they craft meals that are bold, thoughtful, and rooted in community. From fresh linens to fusion street-food pop ups, lunch rooms, to banquet halls, they cook with heart—and a whole lot of hustle.